It was a busy but fun Thursday…I started the day at the Four Seasons as the emcee for an Iron Chef competition they had going on. The contestants had five different cooking stations including Sushi, Omelette’s and the favorite a signature cocktail station. The winning team walked away with a blue ribbon and everyone had a blast!
The event at the Four Seasons was done by 2:30 and then I headed for downtown. I had an event on the Midway providing the music for an corporate group on the USS Midway. It is one of my all time favorite venues and a favorite for guests. We had docent tours and buffet stations followed by a couple hours of dancing before they headed back to the hotel.
October 18, 2007 – The Four Seasons Aviara & The USS Midway